Menu
A real Norwegian manor meal!
Our food concept is inspired by the manor meals that were served on Norwegian large farms in the latter half of the 19th century. These were prepared with Norwegian ingredients that were fresh, pickled or smoked in combination with exciting ingredients from abroad transported home by sailing ship. All food is prepared in our own kitchen and consists only of the best that can be recovered. Our skilled chefs create their own personality and creativity in their cooking – should we call it Norwegian or French?
Lunch is served from 12:00 – 15:00 (Saturday / Sunday from 13:00)
Take some time to eat lunch and visit Værtshuset, whether it be customers, employees, family or friends. We guarantee a de-stressing and tasty break from a hectic everyday life. Let our skilled chefs prepare a lunch plate that gives you renewed strength and fresh courage to continue the day. Á la Carte from 15.00. In our à la carte menu you will find 1 to 6 course meals – and we recommend our wine menu where the hosts have selected a number of exquisite wines.
Á la Carte from 15.00
In our à la carte menu you will find 1 to 6 course meals – and we recommend our wine menu where the hosts have selected a number of exquisite wines.
- LUNCH
- CHEFS MENU
- GRILL MENU (OUTSIDE ONLY)
- CHRISTMAS LUNCH
- CHEFS MENU CHRISTMAS
- A Allergens
- Info at larger companies
s – seafood | g – gluten | e – eggs | m – milk | n – nuts | so – soy | f – fish | see – mustard | p – peanuts | sel – celery | b- mollu
Groups over 6 people must order the same menu. We set up menu suggestions and recommend drinks, preferably with several dishes. We adapt the menu with regard to allergies. Click here to book a table for large groups.
LUNCH
kl 12-14TODAY'S 3-COURSE
3 Dishes 585, -
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
Eller
Cream of kingcrab soup
Cognac added
(m,s)
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
Eller
Fillet of veal with bearnaisesauce
Served with summervegatables and roasted potatos
(e,m)
Crème brûleè with strawberries
Served with caramel sauce and strawberries
(m,e)
Eller
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
SALAD AND SMALL DISHES
Beetroot carpaccio
Served with Chevre, pine nuts and rocket salad
(m,e,se,f)
250,-
Carpaccio of elk with pepper
Served with rocket salad, pine nuts and local cheese from Eiker Farm
(m,e,f,sen)
250,-
Warm chicken salad with serrano ham
Served with avocado, mango and vinaigrette
(m,sen)
250,-
Plate of tapas
Served with Serrano ham, salami, Manchego cheese, olives
and dried tomatoes
250,-
Hunters sandwich
Fried fillet of reindeer with creamed wild mushrooms
(m,g)
270,-
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
250,-
Skagen seafood mix
Served on sour dough bread
(g,m,e,s,f)
250,-
Cream of kingcrab soup
Cognac added
(m,s)
250,-
FISH
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
340,-
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(f,m,s)
350,-
MEAT
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
350,-
Fillet of veal with bearnaisesauce
Served with summervegatables and roasted potatos
(e,m)
350,-
DESSERT
Little dessert
Home made ice cream or sorbet with chocolate sauce
(m,e)
120,-
Milk chocolate mousse
Served with elderflower sorbet (m,e)
155,-
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
155,-
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
175,-
Crème brûleè with strawberries
Served with caramel sauce and strawberries
(m,e)
155,-
CHEFS MENU
TODAY'S 3-COURSE
3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-
Grilled king crab with fennel salad
Served with wild garlic mayonnaise and salmon roe (s,m)
Eller
Carpaccio of elk with pepper
Served with olive oil, rocket salad, pine nuts and Eiker cheese
(m,f,e,se)
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(m,f,g,sel)
Eller
Fillet of veal with wild mushroom sauce
Served with spinach, summer vegetables and fried new potatoes
(m)
Well matured cheeses
With home baked walnut bread
(m,g)
Eller
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
STARTERS
Beetroot carpaccio
Served with Chevre, pine nuts and rocket salad
(m,e,se,f)
250,-
Plate of tapas
Served with Serrano ham, salami, Manchego cheese, olives
and dried tomatoes
250,-
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
250,-
Carpaccio of elk with pepper
Served with olive oil, rocket salad, pine nuts and Eiker cheese
(m,e,f)
250,-
Grilled king crab with fennel salad
Served with wild garlic mayonnaise and salmon roe (m,s,f)
250,-
Cream of king crab soup
Added cognac (m,s)
250,-
FISH
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(f,m,s)
390,-
Grilled arctic char with potatoe purè
Served with broccoli, sweet peas and tarragon sauce
(f,m,g,sel)
380,-
MEAT
Fillet of veal with morel sauce
Served with new cabbage, summer vegetables and fried new potatoes
(m)
410,-
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
410,-
Little dessert
Home made ice cream or sorbet with chocolate sauce
(m,e)
120,-
Milk chocolate mousse
Served with elderflower sorbet (m,e)
155,-
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
155,-
Crème brûleè with strawberries
Served with caramel sauce and strawberry sorbet
(m,e)
155,-
Well matured cheeses
With home made jam and baked walnut bread
(m,g,n)
175,-
GRILL MENU (OUTSIDE ONLY)
Reindeer fillet (2oo gr)
Grill served with salad potatoes and sauce
450,-
Fillet of veal
Grill served with salad potatoes and sauce
400,-
CHRISTMAS LUNCH
3 Dishes 585, -
Aquavit dug trout
Served on spinach with mustard sauce
Eller
Creamed lobster soup
Added cognac (m,s)
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
Eller
Christmas cod with pine core and parsley topping
Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus
Old-fashioned caramel pudding with cream
Served with caramel sauce and marinated berries
SALAD AND SMALL DISHES
Creamed lobster soup
Added cognac (m,s)
250,-
Elk carpaccio with holtefjellost from Eiker
Served with arugula and pine nuts and Worchestershire mayonnaise
(f, m, e, se, n)
250,-
Christmas salad with lobster and duck liver
Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)
270,-
Warm chicken salad with serrano ham
Served with avocado, mango and vinaigrette
(m,sen)
250,-
CHEFS MENU CHRISTMAS
- LUNCH
- CHEFS MENU
- GRILL MENU (OUTSIDE ONLY)
- CHRISTMAS LUNCH
- CHEFS MENU CHRISTMAS
- A Allergens
- Info at larger companies
s – seafood | g – gluten | e – eggs | m – milk | n – nuts | so – soy | f – fish | see – mustard | p – peanuts | sel – celery | b- mollu
Groups over 6 people must order the same menu. We set up menu suggestions and recommend drinks, preferably with several dishes. We adapt the menu with regard to allergies. Click here to book a table for large groups.
LUNCH
kl 12-14TODAY'S 3-COURSE
3 Dishes 585, -
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
Eller
Cream of kingcrab soup
Cognac added
(m,s)
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
Eller
Fillet of veal with bearnaisesauce
Served with summervegatables and roasted potatos
(e,m)
Crème brûleè with strawberries
Served with caramel sauce and strawberries
(m,e)
Eller
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
SALAD AND SMALL DISHES
Beetroot carpaccio
Served with Chevre, pine nuts and rocket salad
(m,e,se,f)
250,-
Carpaccio of elk with pepper
Served with rocket salad, pine nuts and local cheese from Eiker Farm
(m,e,f,sen)
250,-
Warm chicken salad with serrano ham
Served with avocado, mango and vinaigrette
(m,sen)
250,-
Plate of tapas
Served with Serrano ham, salami, Manchego cheese, olives
and dried tomatoes
250,-
Hunters sandwich
Fried fillet of reindeer with creamed wild mushrooms
(m,g)
270,-
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
250,-
Skagen seafood mix
Served on sour dough bread
(g,m,e,s,f)
250,-
Cream of kingcrab soup
Cognac added
(m,s)
250,-
FISH
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
340,-
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(f,m,s)
350,-
MEAT
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
350,-
Fillet of veal with bearnaisesauce
Served with summervegatables and roasted potatos
(e,m)
350,-
DESSERT
Little dessert
Home made ice cream or sorbet with chocolate sauce
(m,e)
120,-
Milk chocolate mousse
Served with elderflower sorbet (m,e)
155,-
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
155,-
Grilled arctic char with estragonsauce
Served with aspargus, cellery, carrot and potato purè
(f,e,m,se)
175,-
Crème brûleè with strawberries
Served with caramel sauce and strawberries
(m,e)
155,-
CHEFS MENU
TODAY'S 3-COURSE
3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-
Grilled king crab with fennel salad
Served with wild garlic mayonnaise and salmon roe (s,m)
Eller
Carpaccio of elk with pepper
Served with olive oil, rocket salad, pine nuts and Eiker cheese
(m,f,e,se)
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(m,f,g,sel)
Eller
Fillet of veal with wild mushroom sauce
Served with spinach, summer vegetables and fried new potatoes
(m)
Well matured cheeses
With home baked walnut bread
(m,g)
Eller
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
STARTERS
Beetroot carpaccio
Served with Chevre, pine nuts and rocket salad
(m,e,se,f)
250,-
Plate of tapas
Served with Serrano ham, salami, Manchego cheese, olives
and dried tomatoes
250,-
Lemon marinated raw salmon
Served with pickled mustard seeds, raddish, spring onions and ponzu sauce
(f,so,se)
250,-
Carpaccio of elk with pepper
Served with olive oil, rocket salad, pine nuts and Eiker cheese
(m,e,f)
250,-
Grilled king crab with fennel salad
Served with wild garlic mayonnaise and salmon roe (m,s,f)
250,-
Cream of king crab soup
Added cognac (m,s)
250,-
FISH
Turbot and lobster in white wine and dill sauce
Served with aspargus, spinach, boiled potatoes and salmon roe
(f,m,s)
390,-
Grilled arctic char with potatoe purè
Served with broccoli, sweet peas and tarragon sauce
(f,m,g,sel)
380,-
MEAT
Fillet of veal with morel sauce
Served with new cabbage, summer vegetables and fried new potatoes
(m)
410,-
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
410,-
Little dessert
Home made ice cream or sorbet with chocolate sauce
(m,e)
120,-
Milk chocolate mousse
Served with elderflower sorbet (m,e)
155,-
Rhubarb with almond cake
Served pickled rhubarb, rhubarb sorbet and lemon curd
(e,m,n)
155,-
Crème brûleè with strawberries
Served with caramel sauce and strawberry sorbet
(m,e)
155,-
Well matured cheeses
With home made jam and baked walnut bread
(m,g,n)
175,-
GRILL MENU (OUTSIDE ONLY)
Reindeer fillet (2oo gr)
Grill served with salad potatoes and sauce
450,-
Fillet of veal
Grill served with salad potatoes and sauce
400,-
CHRISTMAS LUNCH
3 Dishes 585, -
Aquavit dug trout
Served on spinach with mustard sauce
Eller
Creamed lobster soup
Added cognac (m,s)
Pink roasted fillet of reindeer with game sauce
Served with glazed carrots, celery, mushrooms, mashed potatoes
and whortleberries (m,sel)
Eller
Christmas cod with pine core and parsley topping
Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus
Old-fashioned caramel pudding with cream
Served with caramel sauce and marinated berries
SALAD AND SMALL DISHES
Creamed lobster soup
Added cognac (m,s)
250,-
Elk carpaccio with holtefjellost from Eiker
Served with arugula and pine nuts and Worchestershire mayonnaise
(f, m, e, se, n)
250,-
Christmas salad with lobster and duck liver
Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)
270,-
Warm chicken salad with serrano ham
Served with avocado, mango and vinaigrette
(m,sen)
250,-
CHEFS MENU CHRISTMAS