LUNCH

kl 12-14

TODAY'S 3-COURSE

3 Dishes 585, -

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

Eller

Cream of kingcrab soup

Cognac added
(m,s)

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

Eller

Fillet of veal with bearnaisesauce

Served with summervegatables and roasted potatos

(e,m)

Crème brûleè with strawberries

Served with caramel sauce and strawberries

(m,e)

Eller

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

SALAD AND SMALL DISHES

Beetroot carpaccio

Served with Chevre, pine nuts and rocket salad
(m,e,se,f)

250,-

Carpaccio of elk with pepper

Served with rocket salad, pine nuts and local cheese from Eiker Farm

(m,e,f,sen)

250,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

250,-

Plate of tapas

Served with Serrano ham, salami, Manchego cheese, olives

and dried tomatoes

250,-

Hunters sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

270,-

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

250,-

Skagen seafood mix

Served on sour dough bread
(g,m,e,s,f)

250,-

Cream of kingcrab soup

Cognac added
(m,s)

250,-

FISH

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

340,-

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(f,m,s)

350,-

MEAT

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

350,-

Fillet of veal with bearnaisesauce

Served with summervegatables and roasted potatos

(e,m)

350,-

DESSERT

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Milk chocolate mousse

Served with elderflower sorbet (m,e)

155,-

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

155,-

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

175,-

Crème brûleè with strawberries

Served with caramel sauce and strawberries

(m,e)

155,-

CHEFS MENU

TODAY'S 3-COURSE

3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

Eller

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(m,f,g,sel)

Eller

Fillet of veal with wild mushroom sauce

Served with spinach, summer vegetables and fried new potatoes

(m)

Well matured cheeses

With home baked walnut bread
(m,g)

Eller

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

STARTERS

Beetroot carpaccio

Served with Chevre, pine nuts and rocket salad
(m,e,se,f)

250,-

Plate of tapas

Served with Serrano ham, salami, Manchego cheese, olives

and dried tomatoes

250,-

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,e,f)

250,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (m,s,f)

250,-

Cream of king crab soup

Added cognac (m,s)

250,-

FISH

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(f,m,s)

390,-

Grilled arctic char with potatoe purè

Served with broccoli, sweet peas and tarragon sauce

(f,m,g,sel)

380,-

MEAT

Fillet of veal with morel sauce

Served with new cabbage, summer vegetables and fried new potatoes

(m)

410,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

410,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Milk chocolate mousse

Served with elderflower sorbet (m,e)

155,-

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

155,-

Crème brûleè with strawberries

Served with caramel sauce and strawberry sorbet

(m,e)

155,-

Well matured cheeses

With home made jam and baked walnut bread

(m,g,n)

175,-

GRILL MENU (OUTSIDE ONLY)

Reindeer fillet (2oo gr)

Grill served with salad potatoes and sauce

450,-

Fillet of veal

Grill served with salad potatoes and sauce

400,-

CHRISTMAS LUNCH

3 Dishes 585, -

Aquavit dug trout

Served on spinach with mustard sauce

Eller

Creamed lobster soup

Added cognac (m,s)

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

Eller

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

SALAD AND SMALL DISHES

Creamed lobster soup

Added cognac (m,s)

250,-

Elk carpaccio with holtefjellost from Eiker

Served with arugula and pine nuts and Worchestershire mayonnaise
 (f, m, e, se, n)

250,-

Christmas salad with lobster and duck liver

Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)

270,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

250,-

CHEFS MENU CHRISTMAS

LUNCH

kl 12-14

TODAY'S 3-COURSE

3 Dishes 585, -

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

Eller

Cream of kingcrab soup

Cognac added
(m,s)

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

Eller

Fillet of veal with bearnaisesauce

Served with summervegatables and roasted potatos

(e,m)

Crème brûleè with strawberries

Served with caramel sauce and strawberries

(m,e)

Eller

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

SALAD AND SMALL DISHES

Beetroot carpaccio

Served with Chevre, pine nuts and rocket salad
(m,e,se,f)

250,-

Carpaccio of elk with pepper

Served with rocket salad, pine nuts and local cheese from Eiker Farm

(m,e,f,sen)

250,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

250,-

Plate of tapas

Served with Serrano ham, salami, Manchego cheese, olives

and dried tomatoes

250,-

Hunters sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

270,-

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

250,-

Skagen seafood mix

Served on sour dough bread
(g,m,e,s,f)

250,-

Cream of kingcrab soup

Cognac added
(m,s)

250,-

FISH

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

340,-

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(f,m,s)

350,-

MEAT

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

350,-

Fillet of veal with bearnaisesauce

Served with summervegatables and roasted potatos

(e,m)

350,-

DESSERT

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Milk chocolate mousse

Served with elderflower sorbet (m,e)

155,-

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

155,-

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

175,-

Crème brûleè with strawberries

Served with caramel sauce and strawberries

(m,e)

155,-

CHEFS MENU

TODAY'S 3-COURSE

3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

Eller

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(m,f,g,sel)

Eller

Fillet of veal with wild mushroom sauce

Served with spinach, summer vegetables and fried new potatoes

(m)

Well matured cheeses

With home baked walnut bread
(m,g)

Eller

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

STARTERS

Beetroot carpaccio

Served with Chevre, pine nuts and rocket salad
(m,e,se,f)

250,-

Plate of tapas

Served with Serrano ham, salami, Manchego cheese, olives

and dried tomatoes

250,-

Lemon marinated raw salmon

Served with pickled mustard seeds, raddish, spring onions and ponzu sauce

(f,so,se)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,e,f)

250,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (m,s,f)

250,-

Cream of king crab soup

Added cognac (m,s)

250,-

FISH

Turbot and lobster in white wine and dill sauce

Served with aspargus, spinach, boiled potatoes and salmon roe

(f,m,s)

390,-

Grilled arctic char with potatoe purè

Served with broccoli, sweet peas and tarragon sauce

(f,m,g,sel)

380,-

MEAT

Fillet of veal with morel sauce

Served with new cabbage, summer vegetables and fried new potatoes

(m)

410,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

410,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Milk chocolate mousse

Served with elderflower sorbet (m,e)

155,-

Rhubarb with almond cake

Served pickled rhubarb, rhubarb sorbet and lemon curd

(e,m,n)

155,-

Crème brûleè with strawberries

Served with caramel sauce and strawberry sorbet

(m,e)

155,-

Well matured cheeses

With home made jam and baked walnut bread

(m,g,n)

175,-

GRILL MENU (OUTSIDE ONLY)

Reindeer fillet (2oo gr)

Grill served with salad potatoes and sauce

450,-

Fillet of veal

Grill served with salad potatoes and sauce

400,-

CHRISTMAS LUNCH

3 Dishes 585, -

Aquavit dug trout

Served on spinach with mustard sauce

Eller

Creamed lobster soup

Added cognac (m,s)

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

Eller

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

SALAD AND SMALL DISHES

Creamed lobster soup

Added cognac (m,s)

250,-

Elk carpaccio with holtefjellost from Eiker

Served with arugula and pine nuts and Worchestershire mayonnaise
 (f, m, e, se, n)

250,-

Christmas salad with lobster and duck liver

Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)

270,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

250,-

CHEFS MENU CHRISTMAS