LUNCH

12h-15h

TODAY'S 3-COURSE

3 Dishes 585, -

Cream of chantrelle soup

Madeira added

(m)

Eller

Salad with Carpaccio of Elk

Served with rocket salad, pine nuts and local cheese from Eiker farm

(m)

Fillet of Reindeer with Game Sauce

Fillet of Reindeer with Game Sauce

Eller

Grilled Hardanger Trout with Butter Sauce and Calix Roee

Served with chanterelles and potato purée

(f,m,g,sel)

390

Well matured cheeses

With homemade walnut bread and homemade jam

(m,g,n)

Eller

Apple Compote with almond cake

Served with apple yoghurt ice cream

(e,m)

SALAD AND SMALL DISHES

Cream of chantrelle soup

Madeira added

(m)

 

250,-

Pan Fried Hardager Trout

Served with warm salad and horse radish sauce

(f,e,se)

290,-

Carpaccio of Elk

Served with rocket salad, pine nuts and local cheese from Eiker farm

(m,e,f,sen)

250,-

Warm Chicken Salad with Serrano Ham

Served with avocado, mango and vinaigrette

(m,sen)

270,-

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

290,-

FISH

Turbot and lobster in white whine and dill sauce

Served with tender stem broccoli, spinach, boiled potatoes and salmon roe

(f,e,m,se)

350,-

Grilled Hardanger Trout with Butter Sauce and Calix Roee

Served with chanterelles and potato purée

(f,m,g,sel)

350,-

MEAT

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

390,-

Pink Roasted Fillet of Reindeer with Game Sauce

Served with carrots, spinach, mushroom and potato pureé

(m)

350,-

DESSERT

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

155,-

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

155,-

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

155,-

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

195,-

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

155,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

CHEFS MENU

TODAY'S 3-COURSE

3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

Eller

Fried Duck Liver With Plums

Served with brioche, pickled plums and walnuts

(m,e,g,n)

Turbot and Lobster In White Wine And Dill Sauce

Served with stem broccoli, spinach, boiled potatoes and salmon roe

(f,m)

Eller

Fillet of Lamb With Rosemary Sauce

Served with kale, mushrooms, celeriac purée and pommes Anna

(m)

Well Matured Cheeses

With homemade walnut bread and homemade jam

(g,n,m)

Eller

Chocolate Cake With Almonds

Served with pumpkin and orange sorbet
(e,n,m)

STARTERS

Beetroot Marinated Salmon

Served with mustard sauce and avocado

250,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

250,-

Fried Duck Liver With Plums

Served with brioche, pickled plums and walnuts

(m,e,g,n)

270,-

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

250,-

FISH

Turbot and lobster in white wine and dill sauce

Served with tender stem broccoli, spinach, boiled potatoes and salmon roe

(m,f)

390,-

Pan Fried Hardager Trout With Butter Sauce

Served with broccoli, sweet peas and tarragon sauce

(f,m,g,sel)

390,-

MEAT

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

390,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

410,-

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

155,-

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

155,-

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

155,-

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

155,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Well matured cheeses

With home made jam and baked walnut bread

(m,g,n)

175,-

GRILL MENU

Served from May till August - Only outside

Reindeer fillet (2oo gr)

Grill served with salad potatoes and sauce

450,-

Fillet of veal

Grill served with salad potatoes and sauce

400,-

CHRISTMAS LUNCH

TODAY'S 3-COURSE - from 11th of Nov - 22nd of Dec

3 Dishes 625, -

Aquavit dug trout

Served on spinach with mustard sauce

Eller

Creamed lobster soup

Added cognac (m,s)

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, sopp, rødkål og tyttebær

Eller

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

SALAD AND SMALL DISHES

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

325,-

Creamed lobster soup

Added cognac (m,s)

260,-

Elk carpaccio with holtefjellost from Eiker


Served with arugula and pine nuts and Worcestershire mayonnaise
(f, m, e, se ,n)

270,-

Traditional ground marinated salmon trout

Served with red onions, sour cream, potatos and potato bread «lefser»
(f, m, g)

270,-

Christmas salad with lobster and duck liver

Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)

325,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

270,-

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

290,-

FISH

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

325,-

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

350,-

MEAT

 

 

470,-

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, sopp, rødkål og tyttebær

370,-

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

225,-

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

175,-

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

165,-

Christmas pannacotta

Served with whortelberries and sobet

165,-

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

165,-

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)

120,-

CHEFS MENU CHRISTMAS

CHEFS MENU

3 courses 745 / - Wine package 745, -| 4 courses 815,- / Wine package 815,- | 5 courses 895,- / Wine package 895,- | 6 courses 915,- / Wine package 915-

Christmas salad

Lobster serves on red rabarb salad with avocado, aspargus, sugar peas and mayonniase

 

Mousse of chicken with sealted breast of grouse

Served on brussels sprouts and pickled mushrooms and game sauce

 

Eller

Poashed halibut with beetroot sauce

Served with petit pois purè and beets

 

Fillet of venison with cranberry sauce

Served with sauteed forest mushrooms, root vegetables and dauphinoise potatoes

Well matured cheeses

With homemade valnut bread

 

Eller

Christmas pannacotta

Served with worthleberries and sobet

(e,m,n)

STARTERS

Christmas salad

Lobster serves on red rabarb salad with avocado, aspargus, sugar peas and mayonniase

 

325,-

Mousse of chicken with sealted breast of grouse

Served on brussels sprouts and pickled mushrooms and game sauce

 

270,-

Aquavit dug trout

Served on spinach with mustard sauce

250,-

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

290,-

Creamed lobster soup

Added cognac (m,s)

260,-

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

270,-

FISH

Poashed halibut with beetroot sauce

Served with petit pois purè and beets

 

425,-

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

325,-

MEAT

Fillet of venison with cranberry sauce

Served with sauteed forest mushrooms, root vegetables and dauphinoise potatoes

445,-

Salted lamb ribs "pinnekjøtt" with Voss sausage

Served with mashed turnips, potatoes and gravy

 

470,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

445,-

DESSERT

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

195,-

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

175,-

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

165,-

Christmas pannacotta

Served with whortelberries and sobet

165,-

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

165,-

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)

120,-

LUNCH

12h-15h

TODAY'S 3-COURSE

3 Dishes 585, -

Cream of chantrelle soup

Madeira added

(m)

Eller

Salad with Carpaccio of Elk

Served with rocket salad, pine nuts and local cheese from Eiker farm

(m)

Fillet of Reindeer with Game Sauce

Fillet of Reindeer with Game Sauce

Eller

Grilled Hardanger Trout with Butter Sauce and Calix Roee

Served with chanterelles and potato purée

(f,m,g,sel)

390

Well matured cheeses

With homemade walnut bread and homemade jam

(m,g,n)

Eller

Apple Compote with almond cake

Served with apple yoghurt ice cream

(e,m)

SALAD AND SMALL DISHES

Cream of chantrelle soup

Madeira added

(m)

 

250,-

Pan Fried Hardager Trout

Served with warm salad and horse radish sauce

(f,e,se)

290,-

Carpaccio of Elk

Served with rocket salad, pine nuts and local cheese from Eiker farm

(m,e,f,sen)

250,-

Warm Chicken Salad with Serrano Ham

Served with avocado, mango and vinaigrette

(m,sen)

270,-

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

290,-

FISH

Turbot and lobster in white whine and dill sauce

Served with tender stem broccoli, spinach, boiled potatoes and salmon roe

(f,e,m,se)

350,-

Grilled Hardanger Trout with Butter Sauce and Calix Roee

Served with chanterelles and potato purée

(f,m,g,sel)

350,-

MEAT

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

390,-

Pink Roasted Fillet of Reindeer with Game Sauce

Served with carrots, spinach, mushroom and potato pureé

(m)

350,-

DESSERT

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

155,-

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

155,-

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

155,-

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

195,-

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

155,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

CHEFS MENU

TODAY'S 3-COURSE

3 courses 585 / - Wine package 695, -| 4 courses 795,- / Wine package 795,- | 5 courses 855,- / Wine package 855,- | 6 courses 895,- / Wine package 895,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

Eller

Fried Duck Liver With Plums

Served with brioche, pickled plums and walnuts

(m,e,g,n)

Turbot and Lobster In White Wine And Dill Sauce

Served with stem broccoli, spinach, boiled potatoes and salmon roe

(f,m)

Eller

Fillet of Lamb With Rosemary Sauce

Served with kale, mushrooms, celeriac purée and pommes Anna

(m)

Well Matured Cheeses

With homemade walnut bread and homemade jam

(g,n,m)

Eller

Chocolate Cake With Almonds

Served with pumpkin and orange sorbet
(e,n,m)

STARTERS

Beetroot Marinated Salmon

Served with mustard sauce and avocado

250,-

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

250,-

Fried Duck Liver With Plums

Served with brioche, pickled plums and walnuts

(m,e,g,n)

270,-

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

250,-

FISH

Turbot and lobster in white wine and dill sauce

Served with tender stem broccoli, spinach, boiled potatoes and salmon roe

(m,f)

390,-

Pan Fried Hardager Trout With Butter Sauce

Served with broccoli, sweet peas and tarragon sauce

(f,m,g,sel)

390,-

MEAT

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

390,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

410,-

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

155,-

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

155,-

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

155,-

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

155,-

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

120,-

Well matured cheeses

With home made jam and baked walnut bread

(m,g,n)

175,-

GRILL MENU

Served from May till August - Only outside

Reindeer fillet (2oo gr)

Grill served with salad potatoes and sauce

450,-

Fillet of veal

Grill served with salad potatoes and sauce

400,-

CHRISTMAS LUNCH

TODAY'S 3-COURSE - from 11th of Nov - 22nd of Dec

3 Dishes 625, -

Aquavit dug trout

Served on spinach with mustard sauce

Eller

Creamed lobster soup

Added cognac (m,s)

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, sopp, rødkål og tyttebær

Eller

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

SALAD AND SMALL DISHES

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

325,-

Creamed lobster soup

Added cognac (m,s)

260,-

Elk carpaccio with holtefjellost from Eiker


Served with arugula and pine nuts and Worcestershire mayonnaise
(f, m, e, se ,n)

270,-

Traditional ground marinated salmon trout

Served with red onions, sour cream, potatos and potato bread «lefser»
(f, m, g)

270,-

Christmas salad with lobster and duck liver

Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)

325,-

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

270,-

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

290,-

FISH

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

325,-

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

350,-

MEAT

 

 

470,-

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, sopp, rødkål og tyttebær

370,-

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

225,-

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

175,-

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

165,-

Christmas pannacotta

Served with whortelberries and sobet

165,-

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

165,-

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)

120,-

CHEFS MENU CHRISTMAS

CHEFS MENU

3 courses 745 / - Wine package 745, -| 4 courses 815,- / Wine package 815,- | 5 courses 895,- / Wine package 895,- | 6 courses 915,- / Wine package 915-

Christmas salad

Lobster serves on red rabarb salad with avocado, aspargus, sugar peas and mayonniase

 

Mousse of chicken with sealted breast of grouse

Served on brussels sprouts and pickled mushrooms and game sauce

 

Eller

Poashed halibut with beetroot sauce

Served with petit pois purè and beets

 

Fillet of venison with cranberry sauce

Served with sauteed forest mushrooms, root vegetables and dauphinoise potatoes

Well matured cheeses

With homemade valnut bread

 

Eller

Christmas pannacotta

Served with worthleberries and sobet

(e,m,n)

STARTERS

Christmas salad

Lobster serves on red rabarb salad with avocado, aspargus, sugar peas and mayonniase

 

325,-

Mousse of chicken with sealted breast of grouse

Served on brussels sprouts and pickled mushrooms and game sauce

 

270,-

Aquavit dug trout

Served on spinach with mustard sauce

250,-

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

290,-

Creamed lobster soup

Added cognac (m,s)

260,-

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

250,-

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

270,-

FISH

Poashed halibut with beetroot sauce

Served with petit pois purè and beets

 

425,-

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

325,-

MEAT

Fillet of venison with cranberry sauce

Served with sauteed forest mushrooms, root vegetables and dauphinoise potatoes

445,-

Salted lamb ribs "pinnekjøtt" with Voss sausage

Served with mashed turnips, potatoes and gravy

 

470,-

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

445,-

DESSERT

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

195,-

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

175,-

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

165,-

Christmas pannacotta

Served with whortelberries and sobet

165,-

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

165,-

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)

120,-