Cream of chantrelle soup

Madeira added

(m)

Pan Fried Hardager Trout

Served with warm salad and horse radish sauce

(f,e,se)

Carpaccio of Elk

Served with rocket salad, pine nuts and local cheese from Eiker farm

(m,e,f,sen)

Warm Chicken Salad with Serrano Ham

Served with avocado, mango and vinaigrette

(m,sen)

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

Turbot and lobster in white whine and dill sauce

Served with tender stem broccoli, spinach, boiled potatoes and salmon roe

(f,e,m,se)

Grilled Hardanger Trout with Butter Sauce and Calix Roee

Served with chanterelles and potato purée

(f,m,g,sel)

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

Pink Roasted Fillet of Reindeer with Game Sauce

Served with carrots, spinach, mushroom and potato pureé

(m)

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

Beetroot Marinated Salmon

Served with mustard sauce and avocado

Grilled king crab with fennel salad

Served with wild garlic mayonnaise and salmon roe (s,m)

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

Fried Duck Liver With Plums

Served with brioche, pickled plums and walnuts

(m,e,g,n)

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

Turbot and lobster in white wine and dill sauce

Pan Fried Hardager Trout With Butter Sauce

Served with broccoli, sweet peas and tarragon sauce

(f,m,g,sel)

Fillet of Lamb With Rosemary Sauce

Served with autumn vegetables and roasted potatoes

(m)

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

Crème brûlée

Served with caramel sauce and raspberry sorbet

(m,e)

Apple Compote With Almond Cake

Served with apple youghurt ice cream

(e,m,n)

Chocolate cake

Served with pumpkin and orange sorbet

(m,e)

Elderflower Pannacotta

Served with served with «Værtshus» honey ice cream and honey comb

(m)

Little dessert

Home made ice cream or sorbet with chocolate sauce

(m,e)

Well matured cheeses

With home made jam and baked walnut bread

(m,g,n)

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

Creamed lobster soup

Added cognac (m,s)

Elk carpaccio with holtefjellost from Eiker

Served with arugula and pine nuts and Worcestershire mayonnaise
(f, m, e, se ,n)

Traditional ground marinated salmon trout

Served with red onions, sour cream, potatos and potato bread «lefser»
(f, m, g)

Christmas salad with lobster and duck liver

Served on red rhubarb salad with avocado, asparagus and sour mayonnaise
(s, e, se, f)

Warm chicken salad with serrano ham

Served with avocado, mango and vinaigrette

(m,sen)

Hunters Sandwich

Fried fillet of reindeer with creamed wild mushrooms

(m,g)

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, glaserte gulrøtter, erter og smørsaus

Christmas cod with pine core and parsley topping

Serveres på mandelpotetpuré, sopp, rødkål og tyttebær

Grilled arctic char with estragonsauce

Served with aspargus, cellery, carrot and potato purè

(f,e,m,se)

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

Christmas pannacotta

Served with whortelberries and sobet

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)

Christmas salad

Mousse of chicken with sealted breast of grouse

Aquavit dug trout

Served on spinach with mustard sauce

Tradidional ground marinated salmon trout

Served with red onions, sour cream, potatos, and potato bread «lefser» (f,m,g)

Creamed lobster soup

Added cognac (m,s)

Beetroot carpaccio

Served with local cheese, pine nuts and mushroom mayonnaise
(m,n,sen)

Carpaccio of elk with pepper

Served with olive oil, rocket salad, pine nuts and Eiker cheese

(m,f,e,se)

Poashed halibut with beetroot sauce

Aquavit dug trout

Served with dill stewed potatoes and mustard sauce

Fillet of venison with cranberry sauce

Salted lamb ribs "pinnekjøtt" with Voss sausage

Pink roasted fillet of reindeer with game sauce

Served with glazed carrots, celery, mushrooms, mashed potatoes

and whortleberries (m,sel)

Well matured cheeses

With homemade walnut bread and jam

(f,e,m,se)

Cloudberry cheese cake of the house

Serves with giner bread ice cream and cranberry sause

Warm chocolate christmas brownie

Served with cherries and cinnamon ice cream

Christmas pannacotta

Served with whortelberries and sobet

Old-fashioned caramel pudding with cream

Served with caramel sauce and marinated berries

Small dessert

Homemade vanilla ice cream or sorbet with chocolate sauce

(m,e)